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Keep it close: Plant your garden where you'll walk by it daily so that you remember to care for it. Also, a vegetable garden is a place people like to gather, so keep it close to a pathway.
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Make it easy to access: If you need to bring in soil, compost, mulch, or wood by truck or car, make sure your garden can be easily reached by a vehicle.
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Have a water source close by: Hauling hose around to water the garden will cause extra work and frustration.
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Keep it flat. You can garden on a slight slope, and, in fact, a south-facing one is ideal since it warms up faster in spring. However, too severe a slope could lead to erosion problems.
A sample yard with possible (and impossible) sites for a vegetable garden.
Considering garden size and sun exposure
If you're a first-time gardener, 100 square feet is plenty of garden to take care of; start small and build on your success. However, if you want to produce food for storing and sharing, a 20-foot-by-30-foot plot (600 square feet total) is a great size.
Fruiting vegetables, such as tomatoes, peppers, beans, squash, melons, cucumbers, and eggplant, need at least six hours of direct sun a day for good yields. The amount of sun doesn't have to be continuous though. You can have three hours in the morning with some shade midday and then three more hours in the late afternoon.If your little piece of heaven gets less than six hours of sun, you have some options:
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Greens, such as lettuce, arugula, bok choy, and spinach, produce reasonably well in a partially shaded location where the sun shines directly on the plants for three to four hours a day.
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Root crops, such as carrots, potatoes, and beets, need more light than leafy vegetables, but they may do well getting only four to six hours of sun a day.