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Vegetarian Cooking For Dummies (1118069552) cover image

Vegetarian Cooking For Dummies

ISBN: 978-1-118-06955-4
360 pages
April 2011
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PART I: A Whirlwind Guide to Vegetarian Basics.

Chapter 1: What Vegetarianism Is.

Chapter 2: Nutrition Myths and Realities.

Chapter 3: Moving to Meat-Free.

Chapter 4: Planning Vegetarian Meals.

PART II: Your Vegetarian Kitchen.

Chapter 5: Common Vegetarian Ingredients.

Chapter 6: Stocking Your Vegetarian Pantry.

PART III: Tools and Techniques.

Chapter 7: Tools of the Trade.

Chapter 8: Vegetarian Cooking Basics.

Chapter 9: Adapting Recipes.

PART IV: The Recipes.

Chapter 10: Beverage Basics.

Chapter 11: Rise and Shine, It's Breakfast Time!

Chapter 12: Delicious Dips and Spreads.

Chapter 13: Soups for All Seasons.

Chapter 14: Simply Scrumptious Salads.

Chapter 15: Entrees for Everyone.

Chapter 16: Side Dish Spectaculars.

Chapter 17: A Bounty of Breads and Rolls.

Chapter 18: Desserts.

Chapter 19: Hooray for Holidays!

Chapter 20: Menus Made Easy.

PART V: The Part of Tens.

Chapter 21: Ten Reasons to Cook Vegetarian.

Chapter 22: Ten Practical Vegetarian Cookbooks.

Chapter 23: Ten Helpful Web Sites to Check Out.

Chapter 24: Ten Online Sources of Ingredients.

Appendix: Metric Conversion Guide.


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