Vegetarian Cooking For Dummies
ISBN: 978-0-7645-5350-9
Paperback
360 pages
June 2001
US $19.99
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Other Available Formats: E-book
Description
Table of Contents
Author Information
Introduction 1
PART I: A Whirlwind Guide to Vegetarian Basics 7
Chapter 1: What Vegetarianism Is 9
Chapter 2: Nutrition Myths and Realities 21
Chapter 3: Moving to Meat-Free 33
Chapter 4: Planning Vegetarian Meals 43
PART II: Your Vegetarian Kitchen 57
Chapter 5: Common Vegetarian Ingredients 59
Chapter 6: Stocking Your Vegetarian Pantry 83
PART III: Tools and Techniques 103
Chapter 7: Tools of the Trade 105
Chapter 8: Vegetarian Cooking Basics 113
Chapter 9: Adapting Recipes 135
PART IV: The Recipes 147
Chapter 10: Beverage Basics 149
Chapter 11: Rise and Shine, It's Breakfast Time! 157
Chapter 12: Delicious Dips and Spreads 167
Chapter 13: Soups for All Seasons 175
Chapter 14: Simply Scrumptious Salads 183
Chapter 15: Entrees for Everyone 193
Chapter 16: Side Dish Spectaculars 223
Chapter 17: A Bounty of Breads and Rolls 237
Chapter 18: Desserts 251
Chapter 19: Hooray for Holidays! 273
Chapter 20: Menus Made Easy 281
PART V: The Part of Tens 289
Chapter 21: Ten Reasons to Cook Vegetarian 291
Chapter 22: Ten Practical Vegetarian Cookbooks 295
Chapter 23: Ten Helpful Web Sites to Check Out 299
Chapter 24: Ten Online Sources of Ingredients 303
Appendix: Metric Conversion Guide 307
Index. 311
Book Registration Information.
PART I: A Whirlwind Guide to Vegetarian Basics 7
Chapter 1: What Vegetarianism Is 9
Chapter 2: Nutrition Myths and Realities 21
Chapter 3: Moving to Meat-Free 33
Chapter 4: Planning Vegetarian Meals 43
PART II: Your Vegetarian Kitchen 57
Chapter 5: Common Vegetarian Ingredients 59
Chapter 6: Stocking Your Vegetarian Pantry 83
PART III: Tools and Techniques 103
Chapter 7: Tools of the Trade 105
Chapter 8: Vegetarian Cooking Basics 113
Chapter 9: Adapting Recipes 135
PART IV: The Recipes 147
Chapter 10: Beverage Basics 149
Chapter 11: Rise and Shine, It's Breakfast Time! 157
Chapter 12: Delicious Dips and Spreads 167
Chapter 13: Soups for All Seasons 175
Chapter 14: Simply Scrumptious Salads 183
Chapter 15: Entrees for Everyone 193
Chapter 16: Side Dish Spectaculars 223
Chapter 17: A Bounty of Breads and Rolls 237
Chapter 18: Desserts 251
Chapter 19: Hooray for Holidays! 273
Chapter 20: Menus Made Easy 281
PART V: The Part of Tens 289
Chapter 21: Ten Reasons to Cook Vegetarian 291
Chapter 22: Ten Practical Vegetarian Cookbooks 295
Chapter 23: Ten Helpful Web Sites to Check Out 299
Chapter 24: Ten Online Sources of Ingredients 303
Appendix: Metric Conversion Guide 307
Index. 311
Book Registration Information.
