Dear customers, please be informed that our shopping cart will be unavailable between August 21 and September 1, 2014, as we will be making some changes to serve you better. To minimise any possible delivery disruption, we encourage you to make your purchases before August 21. We appreciate your understanding and apologise for any inconvenience.
  • Print
  • Share
Sushi For Dummies (1118053370) cover image

Sushi For Dummies

ISBN: 978-1-118-05337-9
288 pages
March 2011
US $11.99 Purchase This E-book

This price is valid for United States. Change location to view local pricing and availability.

How to read this e-book on:
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.

Part I: Discovering the World of Sushi.

Chapter 1: Embarking on the Sushi Adventure.

Chapter 2: Outfitting the Sushi Kitchen.

Chapter 3: Getting Familiar with Sushi Ingredients.

Chapter 4: Chilling Out with Fresh Seafood.

Part II: Getting Ready, Getting Set.

Chapter 5: Cooking and Seasoning Sensational Sushi Rice.

Chapter 6: Introducing Popular Sushi Types and Techniques.

Chapter 7: Slicing and Dicing the Sushi Way.

Part III: Rock-and-Rollin’ Sushi Recipes.

Chapter 8: Creating Sushi Bar Favorites at Home.

Chapter 9: Quick-and-Easy Sushi: Finger-Snapping Fast Recipes.

Chapter 10: Do-Ahead Sushi: Sidestepping the Last-Minute Rush.

Chapter 11: Chi-Chi Sushi: Stepping Up to Glamorous Sushi.

Chapter 12: Extreme Sushi: Blowing Away the Boundaries.

Part IV: Enjoying Sushi Meals at Home and at the Sushi Bar.

Chapter 13: Serving Sensational Sushi Sidekicks.

Chapter 14: Hosting a Smashing Hand Roll Sushi Party.

Chapter 15: Demystifying the Sushi Bar Experience.

Part V: The Part of Tens.

Chapter 16: Ten Tips for Creating First-Rate Sushi at Home.

Chapter 17: Ten Tips for Minding Your Sushi Manners.

Appendix: Metric Conversion Guide.


  • Print
  • Share