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Running a Food Truck For Dummies (1118330730) cover image

Running a Food Truck For Dummies

ISBN: 978-1-118-33073-9
360 pages
July 2012
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Richard Myrick is one of the foremost thought leaders on the mobile food industry. He is editor-in-chief and founder of Mobile Cuisine Magazine (www.mobile-cuisine.com), a central resource for mobile street food information.

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