Running a Food Truck For Dummies
ISBN: 978-1-118-28738-5
Paperback
360 pages
August 2012
US $22.99
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Other Available Formats: E-book
Description
Table of Contents
Author Information
Notes
Richard Myrick is one of the foremost thought leaders on the mobile food industry. He is editor-in-chief and founder of Mobile Cuisine Magazine (www.mobile-cuisine.com), a central resource for mobile street food information.
