• Print
  • Share
Running a Food Truck For Dummies (111828738X) cover image

Running a Food Truck For Dummies

ISBN: 978-1-118-28738-5
360 pages
August 2012
US $22.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Other Available Formats: E-book

Richard Myrick is one of the foremost thought leaders on the mobile food industry. He is editor-in-chief and founder of Mobile Cuisine Magazine (www.mobile-cuisine.com), a central resource for mobile street food information.

  • Print
  • Share