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Pairing Food and Wine For Dummies (1118399579) cover image

Pairing Food and Wine For Dummies

ISBN: 978-1-118-39957-6
408 pages
January 2013
US $22.99 Add to Cart

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John Szabo is the original Canadian Master Sommelier, adding the credentials in 2004, and one of only 200 worldwide. He writes for WineAlign.com, NationalPost.com, TorontoStandard.com, Wine Access Magazine, Maclean's Magazine and Grapevine Magazine, and is wine editor for CityBites Magazine. John is also consulting wine director for the Trump Tower Toronto and Pearson International Airport.

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