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Grilling For Dummies, 2nd Edition (0470504129) cover image

Grilling For Dummies, 2nd Edition

ISBN: 978-0-470-50412-3
388 pages
March 2009
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Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.

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