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Fermenting For Dummies (1118615689) cover image

Fermenting For Dummies

ISBN: 978-1-118-61568-3
336 pages
October 2013
US $22.99 Add to Cart
Other Available Formats: E-book

Marni Wasserman teaches plant based cooking classes, workshops and retreats at her Food Studio in Toronto and shares many of her recipes and tips online at www.marniwasserman.com. Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.

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