Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.

Dummies.com
  • Print
  • Share
Cooking with Spices For Dummies (1118069919) cover image

Cooking with Spices For Dummies

ISBN: 978-1-118-06991-2
E-book
360 pages
May 2011
US $12.99 Purchase This E-book

This price is valid for United States. Change location to view local pricing and availability.

How to read this e-book on:
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.
Introduction.

PART I: Taking the Spice Route.

Chapter 1: A Spicy Tale.

Chapter 2: The Spice Rack: A Guide to Dried Spices.

Chapter 3: Fresh Spices, Aromatics, and Spicy Condiments.

Chapter 4: Spicing Up Your Kitchen.

PART II: Spicy Skills.

Chapter 5: Spicy Know-How.

Chapter 6: Make No Mistakes.

Chapter 7: Spicy Combos: A Guide to the Use of Spices and Complementary Ingredients.

Chapter 8: Spicy Game Plans.

PART III: On the Starting Line.

Chapter 9: Basic Rubs and Spice Mixes.

Chapter 10: Marinades and Sauces.

Chapter 11: Salsas and Salads.

Chapter 12: Light Fare.

PART IV: From the Main Course to the Finish Line.

Chapter 13: Chicken.

Chapter 14: Meat.

Chapter 15: Seafood.

Chapter 16: Vegetables and Legumes.

Chapter 17: Pasta, Potatoes, and Grains.

Chapter 18: Quick Breads and Sweets.

Chapter 19: Beverages.

PART V: The Part of Tens.

Chapter 20: Ten Spicy Presentations.

Chapter 21: Ten Spicy Sources.

Appendix A: Metric Conversion Guide.

Appendix B: Glossary of Cooking Terms.

Appendix C: Spice Quantity Guide.

Index.

Book Registration Information.
  • Print
  • Share