Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.
  • Print
  • Share
Cooking with Quinoa For Dummies (1118447808) cover image

Cooking with Quinoa For Dummies

ISBN: 978-1-118-44780-2
360 pages
January 2013
US $19.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Introduction 1

Part I: From the Ancient Andes to the Modern Kitchen: Quinoa Basics 7

Chapter 1: Keen on Quinoa: An Introduction to Your New Favorite Food 9

Chapter 2: Funny Name, Serious Super Food: Nutrition Facts about Quinoa 19

Chapter 3: Quinoa’s Versatile Place at Your Table 37

Chapter 4: Getting the Quinoa Kitchen in Gear 51

Chapter 5: Quinoa Cooking 101 65

Part II: Let’s Get It Started! Appetizers, Soups, and Salads 75

Chapter 6: Appetizing Quinoa Appetizers 77

Chapter 7: Seriously Good — and Good for You — Salads 93

Chapter 8: Souped Up Soups 115

Part III: Mouthwatering Main Courses 131

Chapter 9: Starting Your Day Off Right: Breakfast Dishes 133

Chapter 10: Breathtaking Brunches and Lunches 149

Chapter 11: Seafood Recipes to Make Your Mouth Water 163

Chapter 12: Delectable Poultry-Quinoa Combos 179

Chapter 13: Heartier and Healthier Meaty Masterpieces 197

Chapter 14: Recipes Vegans, Vegetarians, and Everyone Else Will Love 211

Chapter 15: Kid-Friendly Favorites 239

Part IV: Snacks, Desserts, and More 255

Chapter 16: Simple and Sensational Snacks 257

Chapter 17: Desserts and Savory Baked Goods 271

Chapter 18: Drinking Your Quinoa 285

Part V: The Part of TEns 293

Chapter 19: Use Quinoa, Not That: Ten Quick Quinoa Swaps 295

Chapter 20: Ten Reasons Quinoa Is a Nutrition Superstar 301

Chapter 21: Ten Things You Probably Didn't Know about Quinoa 305

Appendix A: Shopping Sources for Gluten-Free Quinoa Cooking 309

Appendix B: Metric Conversion Guide 319

Index 323

  • Print
  • Share