Canning and Preserving For Dummies, 2nd Edition
ISBN: 978-0-470-55546-0
E-book
360 pages
August 2009
US $12.99
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Description
Table of Contents
Author Information
Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.
