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Description
Table of Contents
Author Information
Part I: The Big Picture of California Wine.
Chapter 1: Introducing California Wines.
Chapter 2: What’s in the Bottle.
Chapter 3: Decoding the Label.
Chapter 4: California’s Major Wine Regions.
Part II: The Headliners.
Chapter 5: Chardonnay and Sauvignon Blanc.
Chapter 6: Cabernet Sauvignon, Merlot, and Their Blends.
Chapter 7: Pinot Noir.
Chapter 8: Zinfandel.
Part III: More Reds, Whites, Pinks, and Bubblies.
Chapter 9: Pinot Grigio, Rhône-Style Whites, and Other California Whites.
Chapter 10: Syrah, Petite Sirah, Other.
Varietal Reds, and Red Blends.
Chapter 11: Bubbly, Rosé, and Dessert Wines.
Part IV: Enjoying California Wines.
Chapter 12: Pairing and Sharing California Wines.
Chapter 13: Making a Winery Pilgrimage.
Part V: The Part of Tens.
Chapter 14: Answers to Ten Common Questions about California Wine.
Chapter 15: Ten Top Travel Destinations and Attractions.
Index.
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