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Baking For Dummies

ISBN: 978-1-118-06974-5
E-book
360 pages
April 2011
US $12.99 Purchase This E-book

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Emily Nolan, a lifelong baker, is a trained pastry chef, cookbook author, and recipe developer. Her baking has been influenced by time spent living in France, Germany, and England, and she hopes to one day own a bed and breakfast.
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