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29 results for "Carole Bloom, CCP"
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Double Ginger Gingersnaps
These yummy gingersnap cookies are great year-round, but gingersnaps’ full-bodied flavor seems to taste best when it’s cold outside. The use of both ground and crystallized ginger makes the flavor really [more…]
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Tips for Icing Cookies
If you want to top off your cookies with a sweet, creamy icing and keep them looking as great as they taste just follow these handy tips to ensure that your frosting efforts are a success: [more…]
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How to Make Ischl Tartlets
Ischl (pronounced “eesh uhl”) tartlets are deliciously delicate cookies named from the Austrian spa town of Bad Ischl. This recipe uses a heart-shaped cookie cutter but these cookies can be cut into your [more…]
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White Chocolate Chunk-Macadamia Nut Cookies
Macadamia nuts and white chocolate give this cookie an extra-sweet bonus. Be sure to mix the nuts and white chocolate chunks thoroughly so that they’re evenly distributed. [more…]
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Mexican Wedding Cakes
These buttery cookies, called Mexican wedding cakes, are served at festive occasions. Cookies similar to Mexican wedding cakes are found around the world with different names: Russian tea cakes, Viennese [more…]
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Moravian Molasses Spice Cookies
Moravian molasses spice cookies have a characteristic deep brown color and full-bodied flavor that's perfect for a Christmas tea or coffee gathering. These heirloom cookies are typical of those made by [more…]
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How to Make Christmas Lebkuchen
Lebkuchen are honey and spice cookies that are traditionally served in Germany during the Christmas holiday season. You can make Lebkuchen (LAYB-koo-kuhn) up to 3 months in advance, so you save time during [more…]
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Top Tips for Baking Cookies
Baking cookies is fun right? It is if you take the time to prepare yourself and your kitchen. Go through these steps to help you get set up and make great cookies: [more…]
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How to Make Mocha Pretzel Cookies
These classic German cookies are fun to make and a real crowd pleaser. They look like the popular salty snacks, especially when decorated with coarse sugar to mimic the look of salt, but taste deliciously [more…]
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Pizelles (Italian Wafer Cookies)
Pizzelles are classic Italian wafer cookies. Pizelles are baked on a specially designed iron that imprints them with a lacy design. Pizzelle irons are available in the cookware section of department stores [more…]
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Date Pinwheels
Although these date pinwheel cookies take a bit of work, they’re worth it. To make your date pinwheel creation a bit easier, you can make both the filling and the dough in advance and put them together [more…]
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Florentine Cookies
Florentines are a favorite Old World cookie. Although preparing Florentine cookies requires several steps, you won't regret the extra time, especially when you see the satisfied smiles on the faces of [more…]
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Measuring and Sifting Basics for Cookie-Making
In regular cooking, you can get away with adding a pinch of this and some of that. But in cookie baking, it's important to pay attention to the quantities of ingredients that each recipe calls for. If [more…]
Found in: Preparing Desserts -
Zesty Lemon Squares
These yummy squares can satisfy any lemon craving. A soft lemon topping sits on a crunchy cookie base. Although these cookie squares aren’t complicated to prepare, they take a little extra effort because [more…]
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How to Make Hazelnut Chocolate Balls
These little gems of a cookie will melt in your mouth. They’re reminiscent of chocolate truffles, but the hazelnut balls pack more crunch. Hazelnut chocolate balls look very elegant when presented in paper [more…]
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How to Make Basic Madeleine Cookies
The look and taste of these classic molded madeleines is anything but basic and they’re sure to impress your guests. Experiment with this basic madeleine recipe by adding your favorite ingredients like [more…]
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Ingredients Substitutions for Cookie Recipes
If you’re making cookies and find out you’re missing a recipe ingredient (hey, it happens to the best of us) keep this list handy so you know what can be substituted: [more…]
Found in: Baking Equipment -
Cutting the Fat in Cookie Recipes
If you’re looking to slim down your cookie recipes without giving up on the flavor, try these tips for reducing the fat in your favorite recipe: [more…]
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Classic Scottish Shortbread
Shortbread is a classic Scottish cookie that is always served at afternoon tea in Scotland, as well as in lunchboxes and as a dessert at most Scottish events. Try this simple recipe for delicious cookies [more…]
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How to Make Cocoa Brownie Balls
Cocoa Brownie Balls are an irresistible, pop-in-your mouth holiday treat. Make a batch of these brownie balls for your Christmas cookie plate if you need to add a chocolate [more…]
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Almond-Cinnamon Star Cookies
Get out your rolling pin! Almond-cinnamon stars are delicious and fun-shaped rolled cookies-perfect for holiday gatherings and cookie exchanges. Try this recipe for festive cookies that taste great! [more…]
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How to Make Sablés
Sables (pronounced SAH blay) are a classic French butter cookie that originated in Normandy and are now popular throughout France. The name of these cookies means “sand,” which refers to their crumbly [more…]
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Linzer Cookies
Linzer cookies, a European specialty, are really beautiful, besides being delicious. The Linzer cookies’ scalloped edges made by round, fluted cookie cutters give them an elegant look, and the preserves [more…]
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Perfect Pofer Cookies
Pofer cookies not only taste delicious, but also look beautiful. Using a round fluted cookie cutter gives them an elegant appearance, because of the scalloped edges. Plus, the preserves glisten like jewels [more…]
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Nut-Free Kourambiedes, Greek Butter Cookies
Buttery kourambiedes is a traditional Greek Christmas cookie with ground almonds or other nuts. This nut-free kourambiedes (koo-rah-bee-YEH-thehs) recipe makes cookies that are just as buttery and melt-in-your-mouth [more…]
Found in: Cookies Recipes
