Wine Glossary: B
balance: A standard that wine experts use to judge wine quality; the relationship of four components (acidity, sweetness, tannin, and alcohol) to each other.
body: A wine descriptor that explains how heavy a wine feels in your mouth (often related to the alcohol content). Wines are often described as light-bodied, medium-bodied, or full-bodied.
bouquet: A wine descriptor that refers to how a (typically well-aged) wine smells.