Make 2015 totally awesome. Take the Dummies challenge and you could win $1,000! Learn how.
How to Brine a Whole Chicken
 
Carving a Chicken
Carving a Turkey

Trussing a Chicken

Step 1 of 6
Previous
Next Slideshow
Next Slideshow

Lift the skin and cut out the wishbone from the neck cavity.

This step makes the breast meat easier to carve later.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Roast a Chicken
Recipe for Yakitori
Chicken and Sausage Gumbo
Ja Jiang Mein (Noodles with Meat Sauce)
Slow Cooker Chicken Provençal
Advertisement

Inside Dummies.com