Rock your resolutions. Take the Dummies challenge and you could WIN $1,000! Get Started.
Carving a Turkey
How to Brine a Whole Chicken
 
Carving a Chicken

Trussing a Chicken

Step 1 of 6
Previous
Next Slideshow
Next Slideshow

Lift the skin and cut out the wishbone from the neck cavity.

This step makes the breast meat easier to carve later.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
How to Roast a Chicken
Down-Home Barbecue Chicken
Chicken Cutlets with Balsamic Vinegar
Slow Cooker Chicken Provençal
Recipe for Jerk Chicken
Advertisement

Inside Dummies.com