How to Roast a Chicken
Carving a Chicken
Carving a Turkey

Trussing a Chicken

Step 1 of 6
Next Slideshow
Next Slideshow

Lift the skin and cut out the wishbone from the neck cavity.

This step makes the breast meat easier to carve later.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Brine a Whole Chicken
Recipe for Grilled Lime-Cumin Chicken Cutlets
Slow Cooker Chicken Provençal
Recipe for Thai Chicken Curry
Recipe for Yakitori