Topping Ideas for Gluten-Free Pizza
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Toss on the vegetables.
Skip the meat or pile the veggies on top. Choose among these traditional and nontraditional options: alfalfa sprouts, artichoke hearts, avocado, beans, broccoli, capers, carrots, cauliflower, lettuce, mushrooms, onions, olives, peas, peppers, snow peas, spinach, tomatoes (fresh or sun-dried), and zucchini or other squash.