Fresh Berry Granita
Delightful Dairy-Free Strawberry Kiwi Smoothie
Lemon Granité

Raspberry Sorbet

Make this luxurious raspberry sorbet only when you can find very ripe raspberries. If you use unripe raspberries in your sorbet, it could be bitter. Also, you need an ice cream machine to make this particular dessert.

image0.jpg

Preparation time: 25 minutes

Freezing time: 1 hour

Yield: 6 servings

6 cups raspberries

6 tablespoons sugar

1/2 cup water

1 lemon

  1. Wash the raspberries.

  2. Juice the lemon.

    You can discard the lemon itself — you want only the juice.

  3. Place the raspberries, sugar, water, and lemon juice in a blender.

  4. Purée well.

  5. Strain into an ice cream machine.

  6. Churn for about 20 minutes.

    The sorbet should be thoroughly frozen but easily scoopable.

  7. Pack the sorbet tightly into an airtight container and freeze for 1 hour.

  8. Scoop onto serving plates.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Dairy-Free Mint Chocolate Chip Ice Cream
Dairy-Free Perfect Peach Ice Cream
Chocolate Silk Ice Cream
Very No-Dairy Cranberry Smoothie
Dairy-Free Italian Ice Cream Pie
Advertisement

Inside Dummies.com