Preparing Fresh Garlic
Trimming and Slicing Mushrooms
Cleaning and Trimming Leeks

Peeling, Seeding, and Chopping Fresh Tomatoes

Cut a shallow “x” on the bottom of the tomato.

This cut allows for easier peeling in a later step.

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How to Wash and Store Fresh Greens
How to Zest Citrus Fruit
 
How to Chop Vegetables
Peeling and Coring an Apple
Coring and Seeding a Bell Pepper
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