Using the Mise en Place Approach to Cooking Preparation
Cooking Hard-Cooked Eggs
Drying Fresh Herbs

Peeling and Coring an Apple

Step 5 of 5
Next Slideshow
Next Slideshow

If you want smaller pieces of apple, cut the strips at a 90-degree angle.

This technique creates small chunks of apple.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

COMMENTS »
blog comments powered by Disqus
How to Pit and Peel an Avocado
How to Shell Shrimp
Preparing Fresh Garlic
How to Chop Vegetables
Peeling Hard-Cooked Eggs