Coring and Seeding a Bell Pepper
Cooking Hard-Cooked Eggs
Beating Egg Whites

Peeling and Coring an Apple

Peel the skin with a paring knife.

Be careful not to cut yourself.

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Using the Mise en Place Approach to Cooking Preparation
How to Chop Vegetables
Folding an Omelet
How to Pit and Peel an Avocado
How to Julienne, Chop, Mince, and Dice with a Chef's Knife
 
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