Cooking Hard-Cooked Eggs
How to Zest Citrus Fruit
 
Using the Mise en Place Approach to Cooking Preparation

Peeling and Coring an Apple

Step 1 of 5
Previous
Next Slideshow
Next Slideshow

Quarter the apples.

Cut the apple in half from top to bottom, then cut each half from top to bottom again.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
Peeling Hard-Cooked Eggs
Folding an Omelet
Cleaning and Trimming Leeks
Trimming and Slicing Mushrooms
Coring and Seeding a Bell Pepper