Make 2015 totally awesome. Take the Dummies challenge and you could win $1,000! Learn how.
3 Essential Knives for the Home Cook
How to Cut Potatoes for French Fries
How to Cut a Whole Chicken into Eight Pieces

How to Use a Paring Knife

A paring knife is a kitchen essential for the home cook. Use this knife to cut away (pare) skins from vegetables or fruits so you can prepare all kinds of savory and sweet recipes. Follow simple steps to peel the skin off an apple, perhaps as the first step on your way to a mouthwatering homemade pie!

  • Add a Comment
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Debone a Chicken
How to Carve Roast Beef
How to Carve Ham
How to Prepare Fresh Garlic Four Ways
How to Chop an Onion