Using the Mise en Place Approach to Cooking Preparation
Cooking Hard-Cooked Eggs
Separating an Egg

How to Trim and Cut a Pineapple

Cut the pineapple in half.

Cut it lengthwise, down to the cutting board.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Julienne, Chop, Mince, and Dice with a Chef's Knife
 
Beating Egg Whites
Trimming and Slicing Mushrooms
How to Chop Vegetables
Folding an Omelet