How to Julienne, Chop, Mince, and Dice with a Chef's Knife
How to Separate an Egg
Cooking Hard-Cooked Eggs

How to Trim and Cut a Pineapple

Cut the pineapple in half.

Cut it lengthwise, down to the cutting board.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
Cleaning and Trimming Leeks
How to Pit and Peel an Avocado
Beating Egg Whites
Peeling Hard-Cooked Eggs
Using the Mise en Place Approach to Cooking Preparation