Recipe for Beef or Pork Adobo with Chile Adobo Sauce
Easy Beef Burgundy with Egg Noodles
Recipe for Steak au Poivre

How to Roast Meat

Step 1 of 5
Next Slideshow
Next Slideshow

Preheat the oven to 425 degrees F.

Depending on the meat you’re using, you may want to roast at a lower temperature. Pork roasts well at 400 degrees and ham at 325 degrees, for example.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
Recipe for Indonesian Beef Saté with Southeast Asian Peanut Sauce
Cumin and Chile Marinated Skirt Steak
Grilled Beef Tenderloin au Poivre with Herb Butter Sauce
Horseradish Sauce for Your Christmas Prime Rib
Greek Meatballs with Lemon Sauce