Roast Beef and Watercress Hand Rolls
Perfect Pot Roast
Steak Sandwiches with Tomato Relish

How to Roast Meat

Step 1 of 5
Next Slideshow
Next Slideshow

Preheat the oven to 425 degrees F.

Depending on the meat you’re using, you may want to roast at a lower temperature. Pork roasts well at 400 degrees and ham at 325 degrees, for example.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
Steak Diane
Greek Meatballs with Lemon Sauce
Cumin and Chile Marinated Skirt Steak
Recipe for Indonesian Beef Saté with Southeast Asian Peanut Sauce
Beef or Pork Stew with Juniper and Chile Powder