Trussing a Chicken
How to Peel and Devein Shrimp
 
Carving a Turkey

How to Roast Meat

Step 5 of 5
Next Slideshow
Next Slideshow

Carve the meat.

How thick you make the slices depends on what meat you’ve roasted and how you’re serving it.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Roast Vegetables
Carving a Chicken
How to Roast a Chicken
How to Shell Shrimp
How to Brine a Whole Chicken
 
Advertisement