Trussing a Chicken
How to Roast Vegetables
Carving a Chicken

How to Roast Meat

Place the meat — fat side up — in a large, shallow roasting pan and brush it with olive oil.

You can also add seasonings and herbs at this point, if you want. Use an oven proof skillet if you don’t have a roasting pan. Don't cover the pan.

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How to Roast a Chicken
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