Trussing a Chicken
Carving a Chicken
How to Brine a Whole Chicken

How to Roast a Chicken

Pat the skin dry with paper towels.

You can season the bird and rub it with oil after you dry it.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
How to Roast Meat
How to Shell Shrimp
Carving a Turkey
How to Roast Vegetables
How to Peel and Devein Shrimp