Carving a Turkey
Carving a Chicken
How to Brine a Whole Chicken

How to Roast a Chicken

Step 1 of 10
Next Slideshow
Next Slideshow

Preheat the oven to 450 degrees F.

This high temperature cooks the poultry while keeping it moist.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
Trussing a Chicken
Holiday Party Entrée: Turkey and Wild Rice Casserole
Roasting Times and Temperatures for Poultry and Meat
Orange Chicken Veronique
Recipe for Indian Chicken Curry