Carving a Chicken
Carving a Turkey
How to Brine a Whole Chicken

How to Roast a Chicken

Step 1 of 10
Next Slideshow
Next Slideshow

Preheat the oven to 450 degrees F.

This high temperature cooks the poultry while keeping it moist.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
Trussing a Chicken
Quick and Simple Recipes for Leftover Turkey
Recipe for Gingered Roast Chicken
Recipe for Thai Chicken Curry
Cassoulet: An Inexpensive Main Dish for Christmas