How to Sauté (Pan Fry) and Stir-Fry
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How to Parboil, Steam, Poach, and Braise

Whether you're parboiling, steaming, poaching, or braising, you're cooking with liquid. These cooking techniques vary for foods and desired results. You can tenderize tough meat with braising and loosen tomato skins with parboiling. These cooking methods help you become a master chef.

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