How to Roast a Turkey
 
How to Carve a Turkey
 
How to Sauté (Pan Fry) and Stir-Fry
 

How to Parboil, Steam, Poach, and Braise

Whether you're parboiling, steaming, poaching, or braising, you're cooking with liquid. These cooking techniques vary for foods and desired results. You can tenderize tough meat with braising and loosen tomato skins with parboiling. These cooking methods help you become a master chef.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Boil Water
How to Truss Poultry
 
How to Sauté
Tips for Reading Recipes before Cooking
Knowing the Benefits of Menu Planning
Advertisement