Make 2015 totally awesome. Take the Dummies challenge and you could win $1,000! Learn how.
How to Use a Paring Knife
 
How to Carve Roast Beef
 
How to Cut Potatoes for French Fries
 

How to Julienne Carrots

Julienned carrots sound fancy, but they're simply thin, even strips of vegetable. Learn the simple knife skill required to make carrots julienne while keeping your fingers safe. Carrots cut like this cook super fast, while raw ones make a great garnish for salads and other dishes.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Cut a Whole Chicken into Eight Pieces
 
How to Prepare Fresh Garlic Four Ways
 
3 Essential Knives for the Home Cook
How to Chop an Onion
 
How to Debone a Chicken
 
Advertisement

Inside Dummies.com