How to Carve Ham
 
How to Prepare Fresh Garlic Four Ways
 
How to Julienne Carrots
 

How to Carve Roast Beef

The way you carve roast beef can affect how chewy the slices are. The secret to carving tender slices of roast beef is the grain - the direction of the string-like fibers of the beef. Find the grain of the roast and cut against (across) it with a slicing knife or chef's knife. You'll get perfect slices every time.

  • Add a Comment
  • Share

Recommends

Promoted Stories From Around The Web

COMMENTS »
blog comments powered by Disqus
3 Essential Knives for the Home Cook
How to Cut a Whole Chicken into Eight Pieces
 
How to Use a Paring Knife
 
How to Chop an Onion
 
How to Cut Potatoes for French Fries