How to Debone a Chicken
How to Cut Potatoes for French Fries
How to Chop an Onion

How to Carve Ham

When you bake a gorgeous ham, you want to serve it thinly sliced rather than chopped into chunks. Carving a ham with the bone in is easy if you know how. Put your chef's knife or serrated knife to use in cutting thin, equal slices that you'll be proud to serve.

  • Add a Comment
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Use a Paring Knife
3 Essential Knives for the Home Cook
How to Prepare Fresh Garlic Four Ways
Four Essential Knives for the Kitchen
How to Julienne Carrots