Carving a Turkey
Carving a Chicken
Trussing a Chicken

How to Brine a Whole Chicken

Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you're done roasting or grilling a brined bird, you'll have tasty chicken breast, wings, thighs, and drumsticks.

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