How to Cut a Whole Chicken into Eight Pieces
How to Prepare Fresh Garlic Four Ways
How to Debone a Chicken

Four Essential Knives for the Kitchen

Using the right knife makes cooking at home faster and easier. You need at least four basic kitchen knives: a chef's knife for chopping, slicing, dicing, and mincing; a paring knife for peeling fruits and vegetables; a serrated knife for cutting bread, tomatoes, and citrus; and a meat cleaver for chopping through bone-in poultry or beef.

  • Add a Comment
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Carve Roast Beef
How to Cut Potatoes for French Fries
How to Use a Paring Knife
How to Carve Ham
How to Chop an Onion