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Four Essential Knives for the Kitchen

Using the right knife makes cooking at home faster and easier. You need at least four basic kitchen knives: a chef's knife for chopping, slicing, dicing, and mincing; a paring knife for peeling fruits and vegetables; a serrated knife for cutting bread, tomatoes, and citrus; and a meat cleaver for chopping through bone-in poultry or beef.

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3 Essential Knives for the Home Cook