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Cooking Hard-Cooked Eggs
How to Break an Egg
Beating Egg Whites

Folding an Omelet

Remove the pan from the heat and let it rest for a few seconds.

The center of the omelet should be a little moist because it continues to cook in the hot pan. If you want to add filling to your omelet, do so while the omelet is resting.

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Separating an Egg
How to Separate an Egg
How to Hard Cook and Peel Eggs
Folding In Egg Whites
Peeling Hard-Cooked Eggs