Advertisement
  • Add a Comment
  • Print
  • Share

Folding an Omelet

4 of 7

Stir the egg mixture over high heat.

Using a spatula, gently pull the cooked edges toward the center and tilt the pan so the runny mixture flows to the exposed bottom of the pan.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement
Advertisement

Inside Dummies.com