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Financial Projections for Your Food Truck Business
Draw Up a SWOT Analysis for Your Mobile Food Business
A Typical Day in the Life of a Food Truck Owner

Different Types of Mobile Food Vehicles

Food carts

Food carts are different from food trucks in that they don’t travel under their own power. These carts are towed by a vehicle and are typically dropped off for the time that they’re permitted, in some cases, multiple years.

A major downside to food carts is their size. The average food cart ranges in size from 120 to 200 square feet, which severely limits the amount of equipment and staff you’ll be able to fit inside.

Food carts are much smaller than their food truck counterparts; yes, you can see this fact as a negative, but it’s also their key advantage. With less space, you’ll have lower costs in powering your cart (propane and electricity), so with a lower overhead to operate, you’ll have the opportunity to keep your prices lower than those of more mobile platforms.

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