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Trussing a Chicken
How to Brine a Whole Chicken
 
How to Roast a Chicken

Carving a Chicken

Remove a leg by pulling it away from the body to expose the hip joint (between the thigh and the breast), and cut through the joint.

A whole leg consists of the drumstick and thigh. Hold the drumstick firmly against the board and cut through the knee joint. Cutting this joint separates the leg and thigh.

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