Trussing a Chicken
How to Roast a Chicken
How to Peel and Devein Shrimp

Carving a Chicken

Step 4 of 4
Next Slideshow
Next Slideshow

Carve the breast meat parallel to the center bone, slicing toward the top of the breast.

Keep the slices thin.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Roast Meat
How to Shell Shrimp
How to Brine a Whole Chicken
Carving a Turkey
How to Roast Vegetables