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Articles & Books From Marie Rama
Video / Updated 09-26-2023
Hone your knife skills and learn how to separate a whole chicken into eight pieces so you can leave the expensive, precut chicken pieces at the grocery store. Master the simple steps needed to cut a whole chicken into thighs, drumsticks, wings, and breasts. You’ll feel like a real kitchen pro!
Get started cooking now with Cooking Basics For Dummies, 5th Edition!Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?
Cheat Sheet / Updated 03-09-2022
Grilling is one of the most popular and enjoyable social activities that combines the enjoyment of good food and friends. But if you’re just starting out in the wonderful world of grilling, it can seem intimidating at first. To help you get started, check out some guidelines on shopping for a grill, learn the two basic methods of grilling, and read some helpful tips for grilling success.
Step by Step / Updated 03-09-2017
The following list of different kinds of pots and pans isn’t exhaustive, but it will get you started. These are the pots and pans you’ll use the most.Skillets and sauté pansYou’ll probably use this skillet all the time, so get a good, heavy-duty one. You may wonder, as you browse through your options, why some skillets have rounded, curved sides and some have straight sides.
Cheat Sheet / Updated 10-14-2021
To save money and boost your health, you may be doing more home cooking than ever before. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw a fabulous party, and save time in the kitchen. With a bit of planning, some expert advice, and fresh ingredients, you’ll be cooking delicious meals in no time — even if you consider yourself a kitchen novice.
Step by Step / Updated 09-26-2023
Most home cooks can get along with three versatile knives: a 10- to 12-inch chef’s knife, an 8- to 10-inch serrated (bread) knife, and a small paring knife.A chef’s knife can be used for all sorts of chopping, slicing, dicing, and mincing.This knife is really the workhorse of the kitchen, so investing in a quality chef’s knife always pays off.
Step by Step / Updated 09-26-2023
If you really want to go to town with this pots-and-pans thing, you could probably buy a hundred different ones, each with its own specialized function. But is your kitchen really that big? You can do just about any cooking chore with some basic pots and pans However, if you want to take it to the next level, you may consider acquiring some of these additional handy pans.
Article / Updated 03-26-2016
Save time when cooking with these handy tips. Serving up a meal is a snap with these timesaving hints. You'll cook more efficiently and enjoy more time with family and friends at the table!
Have all ingredients prepared, measured, and set out within reach before you start cooking.
Precook pieces of chicken or meat in your microwave before finishing them on the grill.
Article / Updated 03-26-2016
Preparing, understanding, and completing a recipe require looking ahead and thoroughly reading the recipe before you start cooking or baking. Save yourself from a cooking catastrophe by following these valuable tips on how to read a recipe.
Read through the recipe at least twice to make sure that you understand the directions.
Article / Updated 03-26-2016
In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish.
Preparation time: 15 minutes
Grilling time: 10 minutes
Yield: 4 servings
1 piece fresh ginger
2 cloves garlic
1 cup apricot jam
3 tablespoons cider vinegar
1 tablespoon plus 1 teaspoon soy sauce
1/4 teaspoon cayenne pepper, or to taste
4 loin pork chops, cut 1-inch thick (about 2 pounds total)
Oil for brushing chops
Salt and pepper to taste
Prepare a medium-hot fire in a charcoal or gas grill.