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How to Sauté (Pan Fry) and Stir-Fry

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2017-04-04 18:22:54
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Cooking For One For Dummies
Cover of Cooking For One for Dummies book featuring a woman preparing food in a kitchen.
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Cooking For One For Dummies
Cover of Cooking For One for Dummies book featuring a woman preparing food in a kitchen.Explore Book
Buy NowSubscribe on Perlego
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet.

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