Living Vegetarian For Dummies, 2nd Edition
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Switching to a meatless diet can be difficult if you’ve been raised with typical Western eating habits. Becoming a vegetarian is rewarding, so hang in there! As you strive for the vegetarian ideal, gradually cut meat out of your life, and use these tips to ease the transition:

  • Get educated. Read books, attend lectures and cooking demonstrations, and talk with experienced vegetarians for tips on making the switch.

  • Set realistic expectations. Mastering new skills and changing long-standing habits take time. Don’t be too hard on yourself if you experience setbacks now and then.

  • Keep meals simple. The best recipes use short lists of familiar, easy-to-find ingredients and require no more than basic cooking skills.

  • Be low-key about your choice to go vegetarian. Explain your rationale to adults and older children who ask, but let others decide for themselves what they will and won’t eat.

About This Article

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About the book author:

Suzanne Havala Hobbs, DrPH, MS, RD, a vegetarian for more than 30 years, is a registered and licensed dietitian, an editorial board member for Vegetarian Times magazine, and a nationally recognized author on issues relating to food, nutrition, and health policy. She is also a clinical associate professor at the University of North Carolina's Gillings School of Global Public Health.

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