Article / Updated 08-18-2021
With some ingredient substitution and lots of vegetables, translating old favorites into your new Paleo lifestyle is easy. This twist on traditional spaghetti and meatballs enables you to enjoy a family favorite the Paleo way. © zarzamora / Shutterstock.com Preparation time: 10 minutesCook time: 40 minutesYield: 4 servings 1 large spaghetti squash 3 tablespoons water 3/4 pound ground beef 1/4 pound ground pork 1/2 cup fresh parsley leaves, minced 1 large egg 1 clove plus 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon coconut oil One 28-ounce can diced fire-roasted tomatoes 8 large basil leaves, slivered Salt and ground black pepper to taste Preheat the oven to 375 degrees.