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Breakfast: Expert Guides and Resources
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Articles & Books From Breakfast
Article / Updated 03-26-2016
This combination of lime and ginger is very Hawaiian. Although you may think pairing lime and ginger in a marmalade sounds odd, give this marmalade recipe a try — it might just become one of your favorites! Preparation time: 20 minutes Cooking time: 1 hour Processing time: 10 minutes Yield: 4 half-pints 3 to 4 limes 2 to 4 lemons 1 5- to 6-inch piece of fresh ginger 5 cups water 4 1/4 cups granulated sugar Cut the limes in half lengthwise and then slice them crosswise (about 1/8-inch thick).
Article / Updated 03-26-2016
Personalize this hearty fruit and bran muffin by using your favorite dried fruits. Macadamia nuts offer a tropical twist to these bran muffins, but if you prefer, you can substitute almonds, pecans, or walnuts. Preparation time: 25 minutes Baking time: 20 to 25 minutes Yield: 12 to 16 muffins 1 1/2 cups whole-bran cereal (not bran flakes) 1/2 cup boiling water 1 egg 1/4 cup unsalted butter 1/2 cup macadamia nuts 1 cup buttermilk 1/2 cup honey 1 1/2 cups mixed dried fruit, your choice of types 1/2 cup whole-wheat flour 3/4 cup all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon kosher salt Preheat the oven to 425 degrees F.
Article / Updated 03-26-2016
This convenient waffle mix is a great Christmas gift for busy friends. Give these packages of easy waffle mix, and ordinary mornings will become special in a jiffy for the recipients of this breakfast favorite. Send along with some syrup, and you’ve provided someone with the makings of Christmas breakfast. Rise-and-Shine Waffle Mix Preparation time: 15 minutes Yield: 6 packets (2-1/3 cups each) 10 cups flour 2 cups dried buttermilk powder (available at most supermarkets) 3/4 cup sugar 3 tablespoons baking powder 3 tablespoons baking soda 3 tablespoons salt 2 tablespoons cinnamon 1 teaspoon nutmeg (preferably freshly grated) Thoroughly mix together all the ingredients in a large bowl.
