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Published:
March 10, 2014

Clinical Nutrition For Dummies

Overview

Get up to date on clinical nutrition for school, work, or your own health

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition.

Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the

human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases.

  • Explores the nutritional requirements at various life stages, from pediatric through geriatric
  • Features information on the importance of proper nutrition during pregnancy
  • Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information

Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition—dive in today to get started on the pathway to mastering this increasingly important subject.

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About The Author

Michael J. Rovito, PhD, is Founder/Executive Director of the Men’s Health Initiative. Dr. Rovito specializes in male health promotion, chronic disease epidemiological and behavioral research, and community-based wellness interventions. He steadfastly supports the notion that proper diet and exercise are the best and safest ways to achieve optimum wellness.

Sample Chapters

clinical nutrition for dummies

CHEAT SHEET

Clinical nutrition is the study of the connection between your body’s overall state of wellness and the foods you eat each day. If you go beyond the details of how diet affects health — how particular nutrients can produce particular health outcomes or what kind of diet most effectively helps you reduce your risk of developing diseases like diabetes, heart diseases, hypertension, and so on — you realize that what you eat really matters.

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Articles from
the book

From the cruciferous vegetable family (home to foods like cabbage, broccoli, cauliflower, and brussels sprouts), kale has enjoyed a surge in popularity in the past few years. Evidence suggests this superfood wards off cancer, helps regulate blood cholesterol levels, reduces the risk of heart disease, and promotes eye health.
Many people take supplements to ensure that they’re getting the right amount of vitamins and minerals and to improve their health. Yet many researchers are on the fence about just how beneficial supplements are and, even more importantly, how safe they are. The following sections identify four of the more popular supplements — multivitamins, fish oil supplements, meal replacers, and energy drinks — explain what each is used for, and summarize what the science says about each supplement’s effectiveness and safety.
Exercise is one of the best things you can do to foster a long, healthy life. Regular, even vigorous, exercise has a positive effect on your overall fitness. It helps you maintain a healthy weight; improves your cardiovascular health, brain functioning, and more; and helps prevent the development of conditions like diabetes, heart disease, stroke .
According to health behavior theory, sooner or later, the decisions you make now will determine your health and wellness status well into your future. A collection of many variables unique to each individual — his or her perceptions, values, personality, beliefs, habits, cultural influences, family history, and so on — affect disease prevention, health maintenance, and treatment choices.
A poor diet — one that is high in fat and sugar and low in fiber and nutrients —puts you at risk of developing a variety of preventable diseases and health conditions, like diabetes, high blood pressure, and more. The following table summarizes some of the most prominent health risks associated with poor dietary habits, identifies the dietary component that increases your risk, and offers some tips on how you can change your diet to reduce your risk.
The digestive system processes the fuel your body needs for survival. This system is one of the most important in your body because it is connected to and works in tandem with almost every other body system. When your digestive system isn’t working properly, you can experience an almost endless series of physical and even mental health effects.
Clinical nutrition is the study of the connection between your body’s overall state of wellness and the foods you eat each day. If you go beyond the details of how diet affects health — how particular nutrients can produce particular health outcomes or what kind of diet most effectively helps you reduce your risk of developing diseases like diabetes, heart diseases, hypertension, and so on — you realize that what you eat really matters.
Health behavior theory is a field of public health science that tries to deconstruct human behaviors to see why people do the things they do. In other words, it’s a way to evaluate behaviors to uncover what influences them. Using health behavior theory techniques can make your attempts to help others (or even yourself) change health and wellness habits more effective.
Carrots are filled with beta-carotene, a plant pigment that gives color to vegetables such as carrots, mangoes, and yams. Leafy greens are another major source of this antioxidant. Beta-carotene is the most common and well-known member of the carotenoid family. Carotenoids are compounds that the body converts into vitamin A.
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