Jennifer Thompson

Jennifer Thompson has been working with raw food, juices, smoothies, and detox for over two decades to help people heal. Today, she shares her expertise worldwide, offering lectures, workshops, training, and one-on-one consultations at various health and detox retreat centers. She shares fantastic recipes and time saving lifestyle tips on her site healthybliss.net.

Articles & Books From Jennifer Thompson

Cheat Sheet / Updated 07-21-2023
Green smoothies, which are packed with nutrient-dense fruits and veggies, are gaining popularity for one main reason: They actually work. Even better, they're made from whole foods and they're totally affordable, even for a large family. In just five minutes, you can start making your own green smoothies. Get ready to see and feel a real difference in your health.
Article / Updated 07-21-2023
With a green smoothie in hand, you can drink your way to an excellent state of health. What will your green smoothie success story be? Here are just a few health benefits you can achieve:Lose weight: The fiber in green smoothies keeps you fuller longer. Leafy greens help stabilize blood sugars and reduce cravings.
Article / Updated 07-21-2023
Green smoothies are easy to make, but unless you have a super high-powered blender, you can’t just throw everything in at once and blend. To make a great green smoothie, follow these basic rules:Choose two or three different types of sweet or savory fruits, such as apple and banana or avocado, cucumber, and tomato.
Article / Updated 07-21-2023
You don't have to be on a strict vegan, vegetarian, or even raw food diet to enjoy the health benefits of green smoothies. And you don't have to eliminate any foods that you're already eating or enjoying. The idea behind green smoothies is to drink one smoothie a day as a complement to your current diet. With just that change alone, you should start to see results.
Article / Updated 07-21-2023
After you have the basic green smoothie recipe down pat, you can start branching out by adding superfoods for even more minerals, vitamins, chlorophyll, protein, or antioxidants. Look for 100-percent certified organic superfood products to avoid any low-quality added fillers. Here are some top superfood picks
Article / Updated 03-26-2016
Throughout the year, as the availability of different fruits and greens changes, so should your grocery list for green smoothies. Remember: Think local and in season first. Look for organic if it’s available and affordable. Check all produce for freshness. Be open to changing your list if any particular item doesn’t look fresh.
Article / Updated 03-26-2016
One of the most important times to focus on healthy food is when you’re recovering from surgery or cancer therapy. There is simply no better time to start adding green smoothies to your healing diet. Giving your body a boost of antioxidants, minerals, and vitamins helps you get better faster, increase your energy levels, and support your body back to an excellent state of health, naturally.
Article / Updated 03-26-2016
When it comes to making a good green smoothie, there are some definite do’s and don’ts. Green smoothies are truly amazing, and if you make them right, you open your body up to a whole new world of energy-boosting nutrients that you may have otherwise struggled to get into your diet. Drinking a blended smoothie of fruits and greens is a high-power dose of vitamins, minerals, and antioxidants and a natural immune booster to keep you fit and healthy for life.
Article / Updated 03-26-2016
Green smoothies seem to be everywhere nowadays, from Hollywood to fitness trainers to talk shows to diet gurus. Male and female, young and old — people of all persuasions are drinking green smoothies. Here’s why you should be drinking them, too: They’re fast, easy, and affordable. You can make a green smoothie in less than five minutes, and doing so is really easy.
Article / Updated 03-26-2016
In any given household, you can find at least two, three, or even more family members trying to achieve different health goals, such as improving fertility, eating nutritious breakfasts to start the day right, and making diet changes because of medical conditions. How is catering to so many different goals and health needs possible under one roof and with just one kitchen?